{"id":1099,"date":"2026-02-06T11:28:08","date_gmt":"2026-02-06T10:28:08","guid":{"rendered":"https:\/\/samaia.es\/khachapuri-georgian-recipe\/"},"modified":"2026-02-10T13:47:34","modified_gmt":"2026-02-10T12:47:34","slug":"khachapuri-georgian-recipe","status":"publish","type":"post","link":"https:\/\/samaia.es\/en\/khachapuri-georgian-recipe\/","title":{"rendered":"Khachapuri Georgian recipe"},"content":{"rendered":"

[et_pb_section fb_built=”1″ admin_label=”About” _builder_version=”4.27.5″ _module_preset=”default” background_image=”https:\/\/samaia.es\/wp-content\/uploads\/2025\/11\/pizzeria_76.jpg” custom_margin=”||||false|false” custom_padding=”||||false|false” locked=”off” global_colors_info=”{}”][et_pb_row _builder_version=”4.16″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” z_index=”10″ pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_heading title=”KHACHAPURI: What it is, how to make it at home and where to try the real thing” _builder_version=”4.27.5″ _module_preset=”default” title_text_color=”#FFFFFF” title_font_size=”50px” title_letter_spacing=”1px” title_line_height=”1.2em” title_font_size_tablet=”50px” title_font_size_phone=”30px” title_font_size_last_edited=”on|phone” global_colors_info=”{}”][\/et_pb_heading][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.16″ _module_preset=”default” custom_padding=”||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][et_pb_column type=”4_4″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_code _builder_version=”4.27.5″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″ custom_margin_last_edited=”on|phone” custom_margin_phone=”-80px||||false|false”]

SAMAIA’s recipes
Georgian Restaurant<\/span><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/samaia.es\/wp-content\/uploads\/2026\/02\/pizzeria_65.png” title_text=”pizzeria_65″ _builder_version=”4.16″ _module_preset=”default” custom_margin=”-70px|||||” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.16″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

If you like freshly baked bread and melted cheese, khachapuri is one of the most irresistible dishes in Georgian cuisine. Crispy on the outside, creamy on the inside and served fresh from the oven, it has become one of the most sought-after recipes for lovers of Caucasian gastronomy. <\/p>\n

In this article we tell you what khachapuri is, its most famous varieties, how you can prepare it at home step by step and, of course, where to try the authentic traditional khachapuri at Samaia restaurant.<\/p>\n

[\/et_pb_text][et_pb_heading title=”What is khachapuri” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h2″ title_font=”|600||on|||||” title_text_color=”#FFFFFF” title_letter_spacing=”3px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”16px” global_colors_info=”{}”]Khachapuri is a bread stuffed with cheese typical of Georgia. Its name comes from: <\/p>\n

Khacho = cheese<\/p>\n

Puri = bread<\/p>\n

It is one of the most representative dishes of the country and is part of its cultural identity. In fact, each region has its own version and way of preparing it. <\/p>\n

It is served hot and freshly baked, with the cheese melted and the dough fluffy. In some varieties egg and butter are added at the end, creating a creamy texture that is mixed by breaking the yolk before eating.[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.27.5″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_heading title=”Most popular types of khachapuri” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h2″ title_font=”|600||on|||||” title_text_color=”#FFFFFF” title_letter_spacing=”3px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”16px” global_colors_info=”{}”]There are several versions, but these are the most popular:[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”3_5,2_5″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”3_5″ _builder_version=”4.27.5″ _module_preset=”default” pac_dcm_carousel_specific_module_num=”0″ global_colors_info=”{}”][et_pb_heading title=”Khachapuri Adjaruli (the most famous)” _builder_version=”4.27.5″ _module_preset=”default” title_level=”h3″ title_font=”|600|||||||” title_text_color=”#FFFFFF” title_letter_spacing=”1px” global_colors_info=”{}”][\/et_pb_heading][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#FFFFFF” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

It is the most visual and the most requested in Georgian restaurants.<\/p>\n

Characteristics:<\/p>\n